Crazy about Cab Franc

Of the Bordeaux varieties, Cabernet Franc has always been a favorite of mine. Usually a tad bit lighter in body compared to Cabernet Sauvignon, Franc generally offers supple tannins; a ripe, fruit-forward palate; and a hint of exotic spice. I have blogged about Cab Franc from boutique producers such as Titus, Crocker & Starr and David Arthur; now I can add Cornerstone Cellars to that list.

The 2010 Stepping Stone by Cornerstone Cabernet Franc is an approachable Napa Valley red with distinction. With savory aromas of red pepper and dried herbs, it is quite different than its Cabernet Sauvignon counterpart. This Franc offers super-smooth tannins, bright acidity, and luscious red berry flavors. Blended with 8% Merlot, this wine is aged in 100% French oak (50% new). It is youthful and bright; enjoy it now or hold on to it for a couple years.

Cabernet Franc is a unique wine because less than 3% of Napa Valley vineyards are planted to this varietal.  Cornerstone produces less than 800 cases of Cab Franc and sources the fruit from vineyards in St. Helena and Carneros. It was a great match for the homemade spaghetti Bolognese with sautéed mushrooms and fresh basil I cooked for dinner last week. At $35/bottle, this wine offers value and food-pairing flexibility. Find it in their Yountville Tasting Room, which is mentioned in my debut novel Where I Want to Be: A Wine Country Novel, or order it directly from their website. Cheers!