
The 2012 Sonoma Coast Cool Climate Pinot Gris (on sale for
only $11.05/bottle) has a richness of fruit and beautiful opulence that you
might think it’s seen some oak. But it was produced exclusively in stainless
steel, preserving its naturally vivacious acidity and elegance. Green apple and
grapefruit aromas greet the nose while Asian pear and citrus linger on the
palate long after the initial taste. It’s divine on its own, but this wine is a
perfect pairing for springtime vegetables and seafood. At this price, it’s
definitely worth having on hand!
The 2011 Sonoma Coast Marsanne Roussanne ($22/bottle) is like
a tropical vacation for the taste buds. It is a sunny straw color in the glass
with aromas of honey blossom and tropical fruit. The palate is dominated by
juicy pineapple with lingering mineral notes. This is a blend of 76% Marsanne
and 24% Roussanne, two varieties that you don’t see much in California. (There
are less than 250 combined acres of these grapes planted in the Golden State.)
With exciting acidity and a delicate weight in the mouth, it would be amazing
on an warm day with a Nicoise salad with seared ahi tuna or fish tacos.

These wines were received for sample purposes. Please visit
the Cline website for more info about ordering and tasting room hours. Cheers!
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