On Tuesday evening, we went for dinner at Pizzeria Picco in Larkspur, Ca. Doug and I were happy to enjoy a glass of 2009 Expression 38° Sonoma Coast Pinot Noir, Gap's Crown Vineyard ($48/bottle) while we waited for a table.
The '38°' in the name represents the latitude of the vineyard from where the grapes were grown. Focusing on Burgundian varietals sourced from Sonoma Coast, Anderson Valley (39°), Willamette Valley (44°), and Santa Rita Hills (34°), Expression makes terrific wines that express the unique terroir of these different regions. I discovered this producer at Pinot Days and they sure made a great impression on me!
Expression makes a yummy Chardonnay, too. Last Friday, I popped the cork on a bottle of 2009 Expression 38° Sonoma Coast Chardonnay, Goldrock Ridge Vineyard ($25/bottle). Too tired to cook anything for dinner, I unwrapped some Cowgirl Creamery Red Hawk cheese, sliced a few fresh figs, and grabbed a handful of crackers
With aromas of orange blossom, vanilla, and creme brûlée, this full-bodied Chardonnay matched the weight and richness of the gooey, triple-cream cheese. Flavors of sweet oak and honey rounded out the palate and baking spice was abundant on the finish.
(If you prefer a lighter, leaner style of Chardonnay, please check out the wine I reviewed this past Tuesday.)
These two bottles were received courtesy of Expression Wine for review purposes. Order yours directly from the website.
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Courtney,
ReplyDeleteThank you for reviewing our wines! Being a small winery, it is always nice when people notice! It is great to get good feedback and (even better) when people say such nice things about us! I personally like our Gap's Crown Pinot with bbq short ribs. There is a small mexican market near my house in Napa (called La Tapatia) and they have the best marinated short ribs ever!). My wife and I always open up a bottle of Gap's Crown when we BBQ them up.
Cheers and Thanks again,
Kevin G. OBrien
General Manager
Expression Pinot Noir
www.expressionwine.com
Thank you, Kevin! I might have to pick up some of those ribs (and another bottle of Expression Pinot) the next time I'm in Napa :)
ReplyDeleteKeep making delicious wine! Cheers!