Top 10 wines of 2013

‘Twas the year of Pinot Noir…

While scrolling through my bottle shots in iPhoto and clicking through the past year’s posts, I realize I was on quite the Pinot Noir kick—all year long! I picked the following wines as “favorites” because they stood out in my mind and/or I enjoyed them more than once. Here they are, in no particular order:

Laurent Perrier Brut Champagne NV: I always like to begin with Champagne, and the LP never gets old to me! I enjoyed it on my birthday in October; every time I have gone to La Folie on Polk Street in SF in the past three months; and on countless occasions during the summer. There are even two half-bottles of it in my fridge as I write this. Bright and crisp, this Champagne is always a great price (under $40 retail, less than $20/glass in restaurants) and delicious every time!

2010 Dominique Cornin Pouilly-Fuisse: When I was working in the city, I accidentally grabbed a bottle of this instead of the $20/bottle Cornin Macon-Chaintre (which I think is a great value and blogged about in the spring). Alas, I was pleasantly surprised with this Pouilly-Fuisse ($35/bottle), as it was a notch up in complexity and fruit flavors from its more affordable sibling wine. Unadorned with oak, this Chardonnay also has terrific acidity without the mouth-puckering quality of biting into a lemon. If you know where to find in the Bay Area, please let me know!

2011 Domaine Perraud Mâcon-Village Vielles Vignes: Yes, another White Burgundy. I’ve become a huge fan, especially when said wine is only $18/bottle. Totally unoaked, this is a great wine for summertime and seafood, as mentioned in the July 18thblog post.

2009 Gary Farrell Russian River Valley Pinot Noir: I listed the vintage only because it was a 2009 I blogged about back in September. But at the winery in Healdsburg last month, I had the opportunity to taste a few single-vineyard Pinot gems that you won’t find in stores. The 2011 Gary Farrell Hallberg Vineyard Pinot Noir ($55/bottle) has a perfume of rose petals and dark berries. On the palate, notes of ripe plum and red currants are bolstered by ample acid and silky tannins. And the views of Russian River Valley from the tasting room are spectacular!

2009 Kosta Browne Gaps Crown Vineyard Pinot Noir: I really liked the 2009 Kosta Browne Russian River Valley Pinot Noir as well, which I tried on July 4^th (but didn’t blog about) and then enjoyed again at a party in October. It was awesome tasting the RRV and the Gaps Crown Vineyard side-by-side. Mr. Browne does an excellent job of taming the tannins that Gaps Crown fruit is known for, while keeping the mouthfeel lush and satiny. It’s a full-bodied Pinot fit for a steak or similarly full-flavored meal.

2010 Alysian Russian River Valley Pinot Noir: I never mentioned this particular wine in a blog post, but it is delicious ($42/bottle). It has been on the wine-by-the-glass menu at Main Street Wine Bar in Tiburon for the past six months—for a reason: everybody loves it. It has that classic dark cherry cola flavor with just a hint of earthiness and a luscious mouthfeel.

2011 Sojourn Cellars Wohler Vineyard (Russian River Valley) Pinot Noir: Are you seeing a pattern here? I love Russian River Valley Pinots! This particular one even got a mention in my novel and was mentioned in the highlights of my “Release PartyRound-up” post.

2010 Anaba Sonoma Coast Pinot Noir: I discovered this wine at my favorite restaurant, Picco in Larkspur, after driving by the winery hundreds of times. I finally stopped in at the tasting room, which is a quaint spot just off the 121/12 intersection in Carneros and blogged about it in July.

2010 Sequana Santa Lucia Highlands Pinot Noir: This was a popular wine on many by-the-glass menus in the spring—and I was quite happy about that. I also love the darker, richer Sequana Pinot from Russian River Valley and compared the two in a postback in May.

2009 Cornerstone Napa Valley Cabernet Sauvignon: I have to include at least one Napa wine on this list! And this is it. This new release from one of my favorite wineries is a delicious Cab, which I included the tasting notes for in my last post.

A few other wines that I really enjoyed in the past year were the 2009 Castello di Amarosa Sangiovese, the 2010 Tendril Cellars Willamette Valley Pinot Noir, 2010 Rubissow Mt. Veeder Merlot and the 2012 Hess Collection Albarino. I would love to hear your favorite wines of the past year—please post your comments below or on my Facebook page. Cheers!

P.S. The hardback edition of Where I Want to Be: A Wine Country Novel is still available for purchase at authorcortney.com or consider the ebook as a gift for yourself or a fiction-loving friend (no shipping fee, all you need is the recipient's email address). The ebook is exclusively for Kindle and the Kindle app for iPad, iPhone, and iMac.

P.P.S. I look forward to sharing more of my reviews and wine-tasting experiences with you in 2014. Happy Holidays!

Book signing recap at Cornerstone Cellars

We had a great turnout for my first-ever book signing party at Cornerstone Cellars in Napa Valley this past weekend. In my novel, Where I Want to Be, the main characters visit the Cornerstone tasting room in Yountville. It was the perfect venue for my event!

In between chatting with my Wine Country friends and answering questions about my book (no, it’s not autobiographical!) to new fans, I took the chance to taste through the current line up of Cornerstone wines:

2011 Stepping Stone Napa Valley Riesling ($20/bottle): Yes, it’s a dry Riesling! This wine has a fresh and lively attitude with bright citrus notes and an alluring finish.

2011 Willamette Valley Chardonnay ($40/bottle): Lots of Meyer lemon on the palate with a kiss of vanilla and a long finish citrusy finish. This would be an amazing complement to fresh crab. Mmmmm….

2010 Stepping Stone Willamette Valley Pinot Noir ($35/bottle): This delightful Pinot Noir is young and fruity with notes of ripe raspberry, cranberry, and juicy strawberry. Vanilla and spice are super-subtle on the finish. Very easy to drink!

2010 Napa Valley Cabernet Sauvignon ($65/bottle): This brand-new release has “drink me” written all over it. The rich and complex palate offers delicious notes of dark red berries and dark chocolate supported by velvety tannins. (I went back for seconds of this one!)

2010 Howell Mountain Cabernet Sauvignon ($80/bottle): This wine has such a gorgeous perfume that becomes more pronounced with every swirl. Think blackberry jam, fresh sage, and black licorice. On the palate, a mélange of ripe dark fruits charms the taste buds with a finish that lingers seductively until your next sip. A little age on this wine will help smooth out the sturdy tannins. I tasted the 2009 vintage of this wine on Sunday night and it is divine. But it is also quite youthful; it was even better the second day. Don’t forget to decant!

If you're going to be in the Napa Valley this weekend, please visit the Hill Family Estate tasting salon on Saturday, 12/7 from 2-4 PM for my second book signing event!  Click here for more info.

Crazy about Cab Franc

Of the Bordeaux varieties, Cabernet Franc has always been a favorite of mine. Usually a tad bit lighter in body compared to Cabernet Sauvignon, Franc generally offers supple tannins; a ripe, fruit-forward palate; and a hint of exotic spice. I have blogged about Cab Franc from boutique producers such as Titus, Crocker & Starr and David Arthur; now I can add Cornerstone Cellars to that list.

The 2010 Stepping Stone by Cornerstone Cabernet Franc is an approachable Napa Valley red with distinction. With savory aromas of red pepper and dried herbs, it is quite different than its Cabernet Sauvignon counterpart. This Franc offers super-smooth tannins, bright acidity, and luscious red berry flavors. Blended with 8% Merlot, this wine is aged in 100% French oak (50% new). It is youthful and bright; enjoy it now or hold on to it for a couple years.

Cabernet Franc is a unique wine because less than 3% of Napa Valley vineyards are planted to this varietal.  Cornerstone produces less than 800 cases of Cab Franc and sources the fruit from vineyards in St. Helena and Carneros. It was a great match for the homemade spaghetti Bolognese with sautéed mushrooms and fresh basil I cooked for dinner last week. At $35/bottle, this wine offers value and food-pairing flexibility. Find it in their Yountville Tasting Room, which is mentioned in my debut novel Where I Want to Be: A Wine Country Novel, or order it directly from their website. Cheers!

Release Party Round Up

On October 5th, I threw myself a party in honor of the release of my new ebook, Where I Want to Be: A Wine Country Novel. This is the first of four novels in the Wine Country Series and it contains many real wine and winery references. If you have been reading Sip, Swirl, Savor for any length of time, you know I only promote wines that I am passionate about. The same goes for the wines I mention in the novel—they are my favorite wines and places to visit. Naturally, I sourced the same wines for the party!

You can’t call it a celebration without bubbles, so we popped the cork on a bottle of J Cuvée 20 Brut NV ($28/bottle) right off the bat.  As always, this J sparkler was a crowd pleaser. A blend of 50% Chardonnay, 49% Pinot Noir and 1% Pinot Meunier, this Russian River Valley bubbly is elegant and sumptuous. It offers zesty citrus notes and yeasty aromas with flavors of pear, toast, and almonds. It was spectacular to sip on it’s own but it was also quite lovely with a variety of cheeses, olives, and Marcona almonds.

The Gloria Ferrer Blanc de Noirs NV ($22/bottle) is what we toasted the success of my ebook with. (It’s a delicious wine, let’s hope it’s a lucky one too!) This pale-pink bubbly is 82% Pinot Noir and 8% Chardonnay, all of which is hand-harvested from the 340-acre estate in Carneros (Sonoma). With lots of bright strawberry and bright acidity, this too is a wine that is great with ripe cheeses or duck liver mousse, ahi tuna, or smoked salmon.

The 2012 Stepping Stone Napa Valley Pinot Gris ($20/bottle) is a brand-new release from Cornerstone Cellars. This fresh and lively white wine with its colorful label was the perfect accompaniment to the joyous energy of the celebration. With crisp fruit flavors and great acidity, this is a terrific warm weather wine and great with appetizers of all kinds!

Side note: Interestingly enough, the three wineries above just recently debuted beautiful new websites! After launching my new Author Cortney website, I can appreciate how much effort goes into this process. I love the new look at Jwine.com, GloriaFerrer.com, and Cornerstonecellars.com!

Another white wine that attendees sipped while I read one of my favorite excerpts from the ebook was the 2012 Honig Sauvignon Blanc ($17/bottle). It’s a white-gold color in the glass with subtle aromas of mango, lime and lemongrass. On the palate, it has zippy acidity with bright tropical fruit flavors. This wine is very refreshing and such a great value. Ten percent is aged in neutral oak barrels and it is blended with 2% Semillon and 1% Muscat. Yum!

After the party, a small group of us went to the Tiburon Tavern for dinner where we enjoyed the 2011 Sojourn Cellars Wohler Vineyard Pinot Noir ($48/bottle). This is one of my favorite Sojourn wines. About 500 cases were produced from this small Russian River Valley vineyard. It has that classic cherry cola flavor along with a super-smooth mouthfeel and moderate weight. It paired perfectly with the lamb sliders!

If you like reading this wine blog, check out my new ebook, which is available exclusively on Amazon. Where I Want to Be started as a blog post, and then got longer and longer until I started referring to it (and self-published it) as a novel. Although it’s women’s fiction, quite a few men have already read it (and enjoyed it!). I hope you’ll enjoy it too. Cheers!

Refreshing Summertime Sippers

Summertime is my favorite time of year. As the temperature rises, I am more inclined to reach for something chilled and refreshing. Here are a few options to help keep you cool…

2011 Chateau Lestrille Blanc, Entre-deux-Mers (under $15/bottle, bordeaux.com): I tasted this refreshing white at the Wine Riot event in San Francisco earlier this month. Fermented and aged in stainless steel for three months, this crisp wine is mostly Sauvignon Blanc blended with a little Muscadelle. It has aromas of white flowers and citrus with peach and stone fruit flavors. With vibrant acid, this wine is best sipped alongside fresh oysters, summery salads, or moules frites.

2011 J Winery Pinot Gris ($15/bottle, jwine.com): As always, this tasty bottling is crisp and clean and perfect for just about any occasion. This easy sipper offers aromas of Mandarin orange, stone fruit and melon. Vivacious acidity balances the melon, citrus and minerals on the palate. It has a screw-top closure and lots of food pairing potential, especially with spicy foods. 

2011 Domaine Perraud Mâcon-Villages Vielle Vignes ($18/bottle, fpwm.com): Who loves White Burgundy with a small price tag? I do! I do! This Chardonnay is unadorned with oak and pleasantly fruit-forward. Lively acidity and green apple flavors make it a great match for a sunny afternoon by the pool, a goat cheese salad, chicken dishes, or sauteed shrimp.

2010 Cornerstone Cellars Sauvignon Blanc ($25/bottle, cornerstonecellars.com): This wine is aged sur lie in French oak for six months following fermentation in stainless steel. Pale straw color in the glass with the tiniest tinge of green, it has alluring aromas of lemon peel and guava with a very subtle note of fresh herbs. The palate is equally as mesmerizing with mouthwatering acid, bright minerals, and snappy citrus flavors. This is an inspired Sauvignon Blanc that pairs with everything from a triple-cream cheese (as shown in the pic) to fresh crab or even lobster risotto. 

2011 Smith-Madrone Riesling ($27/bottle, smithmadrone.com): If something light and fruity is what you’re seeking, this Riesling from the Spring Mountain district is it. With a lower alcohol content (12.6%) and brilliant acidity, the stone fruit flavors explode on the palate. With less than 1% residual sugar, it is technically a dry wine and delicious at lunchtime. 

Splurge 2004 Nicholas Feuillatte Brut Blanc de Blancs ($50/bottle, mainstreetwinebar.net): This vintage Champagne is utterly dreamy! It has a perfume of roasted hazelnuts and freshly baked bread. The palate is nutty and yeasty with racy green apple flavors and a kiss of caramel. Not particularly fruity, this sparkler is best served all on its own! 

As always, thank you for reading Sip, Swirl, Savor. Please follow me on Facebook and Twitter for wine events and more fabulous wine-related content. 

Cheers,

Cortney

Stepping Stone Rosé dances to its own beat

For my sister’s birthday party last weekend, I was assigned the task of bringing wine (it should come as no surprise that I insisted on this responsibility). It’s something I always do, whether I’m asked to or not (sometimes if only to guarantee there will be wine worth drinking). I brought six bottles to the party: two whites, two rosés (one sparkling), and two reds.

           

With its pretty pink hue and lively label, the 2012 Stepping Stone by Cornerstone “Corallina” Napa Valley Syrah Rosé ($20/bottle) was a huge hit. The name is a mouthful and so is the wine itself!

Gorgeous raspberry and wild strawberry scents burst from the glass with the same incredible intensity the acidity has on the palate. Juicy, ripe strawberry and red currant flavors dance delightfully along the taste buds. That being said, the painting featured on the label is called “Wine Dance”, by artist Janet Ekholm; the joyous energy it evokes and its bright colors match what’s inside the bottle perfectly. It might make you feel like dancing! 

Aged for five months in neutral French oak, this tasty wine is both complex and refreshing. The Corallina is quite unique in that the Syrah grapes are farmed with the intent of making a Provençal-style rosé; it's not a pink wine by default. It finishes bone-dry and you’ll notice a lingering desire for another sip.

Corallina makes an excellent party guest! (Even if she isn't around for very long.) This coral-colored wine was phenomenal with everything from the grilled chicken and vegetables to the fresh burrata cheese and balsamic-glazed asparagus as well as the tri-tip. It would also be terrific with seafood. I love rosé for it’s pairing potential, even when enjoyed with nothing more than a sunny afternoon and a comfortable place to sit.

This wine was received for review purposes from Cornerstone Cellars. Please order your Corallina Rosé here (it's on sale through 5/31/13 for only $16/bottle). Cheers!

2010 Cornerstone Oregon Pinot Noir: awesome pairing potential

The ZAP Festival was fun, but I think my favorite tasting event of the year is Pinot Days. This year, it’s held in San Francisco on June 30th (I've already requested tickets). For this reason and more, summer can’t come soon enough!

At last year’s Pinot Days, I discovered many new wines, some of which I consider favorites to this day. I blogged about quite a few of the stand-outs on June 17th, but one wine in particular that continues to wow me is the Cornerstone Oregon Pinot Noir ($50/bottle; cornerstonecellars.com) sourced from vineyards throughout the Willamette Valley.

The most recent vintage, 2010, is a stunner with bright aromas of red berries, rose petal, cola, and sweet vanilla. Of medium weight and intensity, this wine flourishes in the mouth with notes of red cherry, currant, slight smoke, and dried herbs. Vivacious acidity and dusty tannins provide an intriguing texture and a long savory finish. With integrated oak and balanced fruit flavors, this wine is distinguished and ever so pleasant to drink.

*If you like Willamette Valley Pinot as much as I do, you will also want to check out this wine’s younger sibling, the 2010 Stepping Stone Pinot Noir ($30/bottle).

When I served the 2010 Cornerstone Oregon Pinot Noir at a dinner party two weeks ago, I prepared a simple meal of pork chops, cauliflower puree, and sautéed spinach to enjoy with it. The wine was delicate enough to not overpower the food and the flavors paired seamlessly. Had I poured a Cabernet along side this meal, it would not have worked.

Pinot Noir as a variety has so much food-pairing potential. Many Pinots are versatile enough to sip casually with cheese and crackers and complement many different dishes. Pinot Noir and pork is definitely a pairing I will enjoy again soon, but it’s also worth mentioning that Pinot is great with roasted salmon, turkey, and mushroom risotto.

What do you like pairing with Pinot Noir??

This bottle was received for review purposes from the Cornerstone Cellars. Please visit them in Yountville, California and Gaston, Oregon or online at www.cornerstonecellars.com. Cheers!

 

Wine of the Week: Stepping Stone Napa Cab

Now that the temperatures are cooling and the time has officially changed, it is definitely Cabernet Sauvignon season...

When I was asked last night what my favorite wine is, I prefaced my answer by saying that I drink all different kinds of wine—but it's true. What I most enjoy drinking is usually determined by my mood, what I'm eating, the time of day/year; thus my "favorite wine" is changes by the week. All that aside, I'm a Napa Cab kind of girl.

And I don't make any apologies for my wine preferences. I'm a California native who is very proud of the wines we make here. Yes, I like French wines, Argentine Malbec, and Spanish Rioja, but I will always support California producers first and foremost. 

Last week I tweeted about being accused of having a palate “tainted” by California wine. I found this comment both patronizing and condescending—and it really rubbed me the wrong way. Criticizing someone's wine palate is just as bad as saying you don't like their new hair cut or their butt looks fat in those jeans. If you don't have anything positive to say, don't say it all. (Which is why I only blog about wines that I like and recommend to my readers.)

On that note, I have nothing but positive things to say about the 2010 Stepping Stone by Cornerstone Napa Valley Cabernet Sauvignon ($35/bottle). It was definitely my favorite wine of the week!

This new release from Cornerstone Cellars is bursting with bright red fruit. Aromas of red currant, raspberry, and black cherry leap from the glass. It is deep red in color with good concentration. With the first sip, flavors of pomegranate, mocha, and mint leaf entertain the palate. Tannins are lush and well-integrated; the rich mouthfeel is balanced by good acidity. It’s a Cabernet Sauvignon that is approachable and lively, with a long lingering finish of blueberry, vanilla, and cocoa. Blended from four vineyard sites including Howell Mountain and Rutherford with a small percentage of Merlot from Oakville and Carneros districts.  

I shared this wine with a friend this past Thursday night; we enjoyed it with a lovely home-cooked meal of risotto with pancetta, roast chicken, and arugula. (Thanks again for cooking, Danielle!) Delicious dinner, dynamite wine!

Sample received for review purposes from the winery.

Stepping Stone Pinot Noir pairs well with a movie

During the few years that I lived in the Napa Valley, I always considered taking wine when I went to the movies. My friends said they always did it, and, to be honest, I would expect the theaters in wine country to serve wine in the first place. After this weekend, I can say that I have successfully smuggled wine into a movie theater (just don’t tell the folks at the Century Larkspur Landing).

But seriously, when they’re warning you to turn off your cell phone and keep quiet during the film, they don’t say anything about refraining from drinking your own wine. Besides, we weren’t the only wine drinkers in the theater! I noticed a guy sitting near us holding a wine glass. Alas, this post could also be titled, “When to take your own wine, part two”. (Part one referred to when to take your own wine to dinner, but since movie theaters don’t serve wine…)

It’s almost Halloween and the movie pickings are slim (unless you like scary movies). A friend and I decided to go see “Seven Psychopaths”, which I agreed to because it was supposedly a comedy and it had a great cast (including Christopher Walken, Colin Firth, and Abbie Cornish). Everything is better with a great bottle of wine; in my bag, I stashed the 2010 Stepping Stone by Cornerstone Pinot Noir ($35/bottle).

*Although a wine with a screw-cap is ideal to take to the movies, this wine has a cork closure. I keep a wine key in my glove compartment for times like these. If you try this [at the theater], please use caution when cutting the foil in the dark!

I forgot the GoVino cups, but even out of a paper cup, the Stepping Stone Pinot Noir is a delight. It has a pretty perfume of raspberry, wild cherry, dusty rose, and the telling aroma of fresh earth that I associate with most Oregon Pinots. On the palate, the cherry notes are complemented by vanilla, spice, red currant and soft tannins. Bright acidity and a long finish of juicy red berries makes this a great wine for sipping solo or pairing with all kinds of foods (it would be great with pork, ahi tuna, or anything with mushrooms).

“Seven Psychopaths”, which consisted of some funny parts and a few very gory scenes, might not be a must-see in my book, but I definitely recommend you try this wine.

Made with grapes sourced from 6 of the appellations within the Willamette Valley of Oregon under the tutelage of Tony Rynders, this Pinot Noir was matured in French oak (35% new) for 13 months. Unlike its more complex, age-worthy companion [the 2010 Cornerstone Cellars Willamette Valley Pinot Noir ($50/bottle)] the Stepping Stone Pinot is designed to be enjoyed in all its youthful glory.

I love the label art, too! It seems appropriate for such a pretty, whimsical, and lively wine to be labeled with a painting called, “Color of Life”, by Oregon artist Janet Ekholm.

This wine was received as a sample courtesy of Cornerstone Cellars. Need a wine tasting recommendation? Read my post about the Cornerstone Tasting Room and go visit them in Yountville. Cheers!

Stepping Stone...these wines totally rock!

Earlier this week, a friend of mine posted the following question on Facebook: “What is your favorite tasting room and why?” She has received 18 comments so far…

One response was Schramsberg because of its “historical and haunting” beauty; another said Buena Vista because the outdoor area there is “beautiful and quaint”; and a few people supplied the name of a room in their own house (maybe they don’t live near a bunch of terrific tasting rooms?). I noticed how these answers had more to do with the location and setting of the tasting room, and there was no mention of the wine. Hmm.

There are many variables to consider when answering this question, including wine selection, price (tasting fees and the cost of the wines), ambiance and setting, timing (do you have to make an appointment or go for a tour?), and location. I have a different “favorite” for each of these criteria!

Although I love destination wineries with beautiful views and a relaxed atmosphere (like Terra Valentine or Pride Mountain), my favorite tasting rooms are the ones that are easy to get to, don’t require an appointment, and offer a good mix of wines (both in price and style). If this is what you’re looking for in a tasting room, then Cornerstone Cellars is the correct answer!

Cornerstone Cellars is on the main drag in Yountville, centrally located in the Napa Valley. There’s no need to make an appointment; you’re not forced to take a 90-minute tour; the staff is super-friendly; and the wines (which range in price from $18-$125) are fantastic. Plus, when you’re done, you can hop across the street to the Hope & Grace tasting room (another one of my favorites) or go for a bite to eat at one of Yountville’s award-winning restaurants (without even having to get back into the car!). There are actually 6 different tasting venues along Washington Street—you could easily spend a few days wine tasting [on foot] in Yountville alone. (How’s that for minimizing your carbon footprint on your next trip to Napa?!)

Since my first introduction to Cornerstone Cellars at the Pinot Days event in SF, I have loved every single Cornerstone wine I’ve tasted including the Corallina Rosé, the Willamette Valley Pinot Noir, and The Cornerstone Cabernet Sauvignon.

Most recently, I enjoyed the Stepping Stone Rocks! White and Red wines. For $18 a bottle, these wines are incredible! Designed as “house” wines, the blend is different each year, and the exact composition is kept secret. In fact, I did not read the tasting notes prior to writing this post, so I was curious to see what varietals were used in each wine.

When I sampled the 2011 North Coast White Rocks! over the weekend, the fragrant perfume of this wine was suggestive of an aromatic variety that you don’t see that often in California. This particular vintage is a blend of Gewurtraminer and Chardonnay (a blend that I don’t think I’ve ever seen before). The Chardonnay brings depth and tropical fruit flavors while the Gewurz adds crisp acidity, melon, and spice notes. This is an awesome wine to sip with spicy appetizers (it would also be great with Mexican dishes).

The 2010 North Coast Red Rocks! drinks like a Super Tuscan-style blend twice its price. So I was surprised to read just now that it’s a blend of Zinfandel, Syrah, and Merlot (so much for my blind-wine tasting skills, ha). Syrah is very pronounced in the nose, which offers savory aromas of roasted meat, spice, and berry compote. The palate is full and luscious; black cherry, vanilla, red currant and white pepper components intertwine seamlessly. With smooth tannin and good acidity, this wine was the perfect match last night for ratatouille and it would be an ideal wine for pizza.

All of the Stepping Stone by Cornerstone wines offer great value ($18-$35/bottle). I received mine as samples from the winery, but they are available to taste and purchase [alongside the eponymous wines] at the Cornerstone Cellars tasting room. They’re open 10-7 everyday, so go visit them and tell them I sent you.

Maybe it will become one of your favorite tasting rooms, too!