Saturday, November 23, 2013

Serve Brut Rosé at your next holiday soirée

It is nearing Thanksgiving and I would like to declare how grateful I am for pink bubbles. I can enjoy brut rosé all year long, but there is something about a bottle of bubbly that makes any occasion feel more festive.

With a whisper of sweetness, most brut rosé wines are quite pleasant on their own and pair well with soft lighter cheeses (think goat chèvre or burrata), seafood (particularly smoked salmon), and even turkey. Any of these pretty sparklers are sure to impress your dinner guests this Thursday and throughout the holiday season:


Le Grand Courtâge Grand Cuvée Brut Rosé NV is a French sparkler made of Chardonnay, Ugni Blanc and Gamay. Thanks to the addition of the Gamay, this wine has a lovely fruitiness to it with a delicate sweetness. Fresh and vibrant, it offers aromas of ripe strawberries and white flowers while the palate extends flavors of wild strawberry and white peach. It can be found locally for as low as $20 a bottle at Three Birds Wine Bar & Bottle Shop in Corte Madera and Vintage Wine & Spirits in Mill Valley. Great value!

J Brut Rosé Russian River Valley NV ($38/bottle) has long been one of my favorite California bubblies. It is 66% Pinot Noir, 33% Chardonnay, and 1% Pinot Meunier. It has a bright coral hue to it and a lovely perfume of strawberry and freshly baked bread. The palate is layered with notes of rose petal, strawberry and raspberry. As you can see, it disappears quickly!

On the higher end of the sparkling spectrum, the Laurent-Perrier Cuvée Rosé Brut Champagne NV ($85/bottle 750 mL; mainstreetwinebar.net) is made from 100% Pinot Noir. It is a glorious magenta hue with powerful notes of black currant, sweet cherry, and raspberry. Rivals Billecart-Salmon Brut Rosé in complexity and richness (and price!).

I hope you have a wonderful Thanksgiving filled with friends, family, and amazing wines like these - and maybe a good book?! The hardback edition of Where I Want to Be is now available for purchase at authorcortney.com/novelIf you have another wine you like to pair with turkey dinner, please leave a comment here, on Facebook, or Twitter. Gobble gobble!

Cheers,Cortney

3 comments:

  1. Dear Cortney,

    As always, we love your blog, not just, because you include our wines in your enchanting commentary, but because your blogs are always fascinating, fun, and intriguing. However, we do want to thank you, again, for your love for our J Brut Rosé and we hope your Thanksgiving is a sparkling occasion. Cheers and gobble-gobble to you as well!

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  2. I have not tried the Le Grand Courtâge but these other two are really wonderful! Happy holidays.

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  3. We love when others share about our brand as it truly is meant to be the instrument of friendly exchanges and laughter amongst friends and family over a lovely meal. We so appreciate your kind words and look forward to reading your book! Cheers and thank you!

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