Named after the Franco-Roman goddess of the River
Seine, which flows through the ancestral birthplace of Pinot Noir, Sequana
wines are elegant and terroir-driven. Tasting two of Sequana’s current releases
side-by-side showcases the contrasting characteristics between fruit from the
Santa Lucia Highlands and the Russian River Valley. Winemaker James MacPhail,
who also produces wine for his eponymous label, has crafted two unique and
attractively priced Pinot Noirs from these regions!
The 2010 Sequana Santa Lucia Highlands Pinot Noir
($32/bottle) is bright and delicious with aromas of red cherry and fresh earth.
Vivacious acidity complements cheerful flavors of red currant with lingering
notes of vanilla and wood spice. I was impressed with this wine’s refreshing
intensity on the mid-palate and the finish. It is medium-bodied and playful in
the mouth. This is a perfect Pinot Noir for lighter dishes like pork, roast
chicken, ahi tuna, or salmon.
The 2010 Sequana Russian River Valley Pinot Noir
($38/bottle) is the darker, more concentrated of the two. Opaque in
transparency and dark ruby in color, it offers an attractive perfume of dark
berries, lavender, and baking spice. This wine is weighty and opulent with
black cherry and cassis flavors. Although the RRV Pinot has ample acidity to
balance the dusty tannins, it is a fuller, richer style than the SLH sibling.
This gorgeous wine finishes with a healthy dose of sweet oak and blackberry
fruit. It is a terrific match for a steak, duck breast, or charcuterie.
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