As much as I love Champagne, California bubbly is
oftentimes a better value and just as tasty, especially when it comes from
Schramsberg Vineyards. If you’ve never toured the Schramsberg caves in the
northern Napa Valley (Calistoga), I highly recommend it!
The 2010 Schramsberg Blanc de Blancs ($37/bottle) is a fresh
and delightful sparkler with pronounced notes of juicy white peach on the
palate. It has celebration written all over it, with a price tag that in my
mind that reads “any weekday occasion will do”. That being said, I felt the need to celebrate this glorious, summer-like weather and my expectant departure
from my day job (soon I’ll have more time to write, yay!).
Made
in the méthode Champenoise, this bubbly is made of 100% Chardonnay grapes. It
exudes a slightly yeasty character and sexy, subtle nuances of almond skin,
toast, and something tropical that I can’t quite put my finger on. It finishes
with an air of complexity, a whisper of green apple, and a kiss of fresh-baked
bread. This sparkler has a delicate effervescence that makes it an excellent
aperitif and also a terrific pairing with a light meal. Schramsberg makes some
of the best bubbles in the Napa Valley. But don’t take my word for it! Get
yours here and let me know what you think. Cheers!
.JPG)
No comments:
Post a Comment